Course details
[Food only] Luxury course of seasonal ingredients - beef skirt steak, chirashizushi - 8 dishes for 5,500 yen (tax included) Great for entertaining
![[Food only] Luxury course of seasonal ingredients - beef skirt steak, chirashizushi - 8 dishes for 5,500 yen (tax included) Great for entertaining](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/316rppgp/32130225/cdx8_w340h340.jpg)
5500 yen(Tax included)
Tax included/Food only/2 hours all-you-can-drink is +2500 yen (tax included)
- 8items
- 2persons-
In addition to the primitive grill, this course also includes chirashi sushi and beef skirt steak.(The primitive grilled dishes will be served as soon as they are cooked, so the order may change.) The bold yet elegant course menu is perfect for entertaining, dining out, and anniversaries.Please enjoy the exceptional flavor with your favorite Japanese sake.Food will be served one plate per person.
Course menu
◆ Bamboo shoots boiled in Tosa
◆Tomato and colorful vegetable salad with roasted sesame dressing
◆Assortment of 4 kinds of sashimi
◆Grilled Spanish mackerel and deep-fried yam (Grilled Spanish mackerel will be served as soon as it is cooked, so the order may change)
◆ Assorted tempura made with seasonal ingredients
◆Beef skirt steak with steak sauce and fried potatoes
◆Colorful Chirashi Sushi
◆Today's Bite-sized Dessert
*Contents vary depending on season and purchasing status.
If there is anything you are not good at, please let us know when you make your reservation.
If it is something that can be accommodated, we will do so.
※The photograph is an image.
*When it is crowded, seating may be limited by time.
*For group reservations of 8 or more people, we will contact you the day before the reservation to confirm your arrival.If we are unable to contact you, your reservation may be cancelled.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 3 days before your visit
Coupons that can be used with this course
2025/03/31 update